Sausage Spiced Mushrooms : The Better Nutrition Program
These sausage spiced mushrooms add savory flavor and meatiness to any dish (they are considered “non-starchy vegetables”) sans the meat!
Ingredients
- 12 oz brown beech mushrooms
- 2 Tbsp olive oil
- ½ tsp salt
- ¼ tsp ground black pepper
- ¼ tsp dried thyme
- ¼ tsp dried oregano
- ½ tsp fennel seeds
- ½ tsp crushed red chile flake
- 1 clove garlic (sliced)
- fresh herbs (optional to top)
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