Harvest Tuna Bowl Recipe | Ocean's
A delicious bowl filled with roasted fall veggies, sweet apples, crunchy kale, and wild-caught albacore tuna! The perfect balance of healthy and comforting.
Ingredients
- 2 cans (170g) Ocean’s Flaked White Albacore Tuna
- 2 cups cooked quinoa, seasoned with salt and 2 tbsp rice vinegar
- 2 large beets
- 1 large sweet potato
- 2 large carrots
- 2 cups kale, tough ribs removed
- 1 apple, sliced
- ½ cup pumpkin seeds, toasted
- ½ cup dried cranberries
- Sprouts, for garnish
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