Tuna Taco Bowl | Chicken of the Sea Business & Foodservice

Ingredients

• 2 tbsp extra virgin olive oil
• 1 (66.5 oz) can Chicken of the Sea® Solid White Albacore Tuna, Low Sodium, drained
• 3 tbsp taco seasoning
• 3 qt cooked quinoa
• 1 cup cilantro
• 1/2 cup lime juice
• 2 heads of romaine lettuce, chopped
• 6 cups cooked black beans
• 1 1/2 cups guacamole
• apple radish slaw
• 8 oz granny smith apples, shredded
• 8 oz red cabbage, shredded
• 6 oz radishes, julienned
• 1/2 cup Greek yogurt
• 1/3 cup orange juice
• 1 tbsp apple cider vinegar
• salt to taste