Italian Deli Pinwheel Sandwiches
Sure, you could throw some deli meat between two slices of bread and call it a day. Or you could take 10 extra minutes and whip up Italian deli pinwheel sandwiches that’ll have you looking forward...
Ingredients
- 3 tablespoons mayonnaise
- 3 tablespoons Dijon mustard
- 3 large flour tortillas
- 8 ounces sliced Genoa salami
- 8 ounces sliced pepperoni
- 8 ounces sliced prosciutto
- 6 large lacinato kale leaves, stems removed
- 8 ounces sliced provolone cheese
- 8 ounces roasted red peppers
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