Italian Sub Pinwheels recipe from Jenny Jones | Jenny Can Cook
Easy make-ahead sandwiches for parties and snacks made lighter and healthier using whole grain lavash bread, light mayo and nitrate-free meats.
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Ingredients
- One 8 x 10 or 9 x 12-inch lavash bread, preferably whole grain
- 1 1/2 - 2 Tablespoons light mayo
- 1 teaspoon Dijon mustard
- 1/4 teaspoon dried Italian seasoning mix
- 4 slices black forest ham (preferably nitrate-free)
- 9 slices Italian salami (preferably nitrate-free)
- 5 slices very thinly sliced mozzarella cheese
- 1/3 cup bottled sliced peperoncini, drained
- 4 large pieces of red lettuce, ribs removed
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