Baked Brie with Fig Jam - The BakerMama
Creamy brie wrapped in simple store-bought crescent roll dough baked into a glorious, melty dip with a jammy center topped with fresh figs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thebakermama.com.
Ingredients
- 1 (8 ounce) can refrigerated crescent rolls
- 1 (8 ounce) round Brie cheese
- 1–2 tablespoons fig jam
- 2 fresh figs
- 1 large egg
- 1 tablespoon water
- Thyme sprigs, for garnishing
- crackers
- marcona almonds
- dried apricots
- Honeycrisp apple, sliced
- Fresh Tiger Figs
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