Baked Brie with Fig Jam | Blue Jean Chef - Meredith Laurence
Creamy Brie baked in puff pastry with fig jam on top is a spectacular appetizer that looks much more difficult to make than it actually is!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bluejeanchef.com.
Ingredients
- 8 ounces fresh figs
- Juice from ½ lemon
- 1 tablespoon sugar
- 1 tablespoon honey
- 1/2 teaspoon pure vanilla extract
- 1 sprig fresh thyme
- 3 tablespoons brandy or water
- 1 8-ounce wheel Brie cheese
- 1 sheet puff pastry
- 1 egg (beaten)
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