Apple Cinnamon Muffins | Recipe Cart | Recipe Cart
Moist, light, packed with apples, and topped with cinnamon sugar crumble, these muffins are a Fall favorite! They stay fresh for several days and freeze well. N
Ingredients
- 2 cups all purpose gluten-free flour containing xanthan gum
- 1 tablespoon gluten free baking powder
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 3/4 cup granulated sugar or coconut sugar
- 8 tablespoon butter or dairy-free butter or ghee, melted and cooled
- 1/2 cup plain yogurt or plain almond milk yogurt
- 3 large eggs, room temperature ideally
- 1 teaspoon vanilla extract
- 1 1/2 - 2 cups apples
- 1/4 cup sugar
- 1/3 cup finely chopped walnuts (Omit if allergic to walnuts)
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