Fall Apple Cinnamon Muffins

Ingredients

• 240g all-purpose flour (2 cups)
• 1 tablespoon baking powder
• 2 teaspoons cinnamon
• 1/2 teaspoon salt
• 1/4 cup butter, room temp
• 1/3 cup brown sugar
• 1/3 cup sugar
• 2 large eggs, room temp
• 2 teaspoons vanilla extract
• 1 teaspoon almond extract
• 1/4 cup walnut oil
• 3/4 cup buttermilk
• 1 cup apples, cored, peeled and chopped
• Optional: dash of each ground cardamom and ground cloves
• 1/4 cup light brown sugar, packed
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 2.5 tablespoons unsalted butter, melted
• 42g all-purpose flour (1/3 cup)
• Pinch of ground ginger, all spice seasoning and salt