Good-Cooking - Lorraine Mosley's Saucepan Chocolate Cake

Ingredients

• 1/2 cup (1 stick) butter or margarine
• 4 tablespoons cocoa
• 1 cup water
• 2 cups all-purpose flour
• 2 cups granulated sugar
• 1/2 teaspoon
• 1/2 cup buttermilk plus 1 teaspoon baking soda
• 2 eggs, lightly beaten
• 1 tablespoon cinnamon
• 1 teaspoon vanilla extract
• Pinch of salt
• 6 tablespoons milk
• 1 box powdered sugar, sifted
• 1 cup chopped pecans