OvenCooked Steak: The Chefs Secret Pan-Sear Method - Easy Chef Ideas

Name: OvenCooked Steak: The Chefs Secret Pan-Sear Method - Easy Chef Ideas
Total time: 80 min
Ingredients: 2 x 10 oz / 280 g Steak (Ribeye or Sirloin), bone-in preferred; 2 tsp / 10 g Flaky Sea Salt, plus extra for finishing; 1 tsp / 5 g Freshly Ground Black Pepper; 2 Tbsp / 30 ml High Heat Cooking Oil (Grapeseed, rice bran, or refined avocado oil); 3 Tbsp / 45 g Unsalted Butter, cold and cubed; 4 large sprigs Fresh Thyme Sprigs; 3 large Garlic Cloves, smashed lightly, skin left on

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Learn the best way to cook steak in the oven for a perfect crust. This pan-seared OvenCooked Steak method guarantees edge-to-edge medium rare results.

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Ingredients

2 x 10 oz / 280 g Steak (Ribeye or Sirloin), bone-in preferred
2 tsp / 10 g Flaky Sea Salt, plus extra for finishing
1 tsp / 5 g Freshly Ground Black Pepper
2 Tbsp / 30 ml High Heat Cooking Oil (Grapeseed, rice bran, or refined avocado oil)
3 Tbsp / 45 g Unsalted Butter, cold and cubed
4 large sprigs Fresh Thyme Sprigs
3 large Garlic Cloves, smashed lightly, skin left on