Air Fryer Chicken Tenders | Club House

Ingredients

• 2 tbsps (30 ml) frenchs classic yellow mustard
• 1/4 cup (60 ml) mayonnaise
• 2 tbsps (30 ml) liquid honey bear
• 3/4 tsp (4 ml) garlic powder
• 1/2 cup (125 ml) buttermilk
• 1 egg
• 2 tsps (10 ml) garlic powder divided
• 2 tsps (10 ml) salt divided
• 1/2 tsp (2 ml) pepper ground black
• 1 pound (450 g) chicken tenderloins
• 1 1/2 cups (375 ml) flour