Tropical Granola Lollies
Purée the mango, banana and Pinto’s pride coconut milk in a blender until rich and smooth. Pour the mixture into lolly moulds and freeze overnight. The next day, whizz the granola slightly in a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pappa.com.mt.
Ingredients
- 2 large mangoes, peeled, destoned and roughly chopped
- 2 large ripe bananas, peeled and roughly chopped
- 8 tbsp Pinto's Pride coconut milk
- 100g granola
- 100g Dark chocolate
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