Recipe: <!-- -->Sheet Pan Fajitas<!-- -->

Recipe: <!-- -->Sheet Pan Fajitas<!-- -->

www.wholefoodsmarket.com

Make fajitas one of your easiest weeknight meals with this simple recipe done in one pan. Choose from chicken, pork or beef, and 30 minutes later enjoy juicy, flavorful fajitas. Serve topped with...

View full recipe on www.wholefoodsmarket.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.wholefoodsmarket.com.

Share this recipe:

Ingredients

  • 1 pound boneless, skinless chicken breasts, pork tenderloin or beef flank steak, cut into 1/2-inch-thick slices
  • 2 red, orange, yellow and/or green bell peppers, thinly sliced
  • 1 medium yellow onion, thinly sliced
  • 3 cloves garlic, smashed with the side of a knife and coarsely chopped
  • 2 tablespoons canola oil
  • 1 tablespoon chili powder
  • 1 teaspoon coarse sea salt
  • 6 flour tortillas

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This