Recipe: <!-- -->Sheet Pan Fajitas<!-- -->
Make fajitas one of your easiest weeknight meals with this simple recipe done in one pan. Choose from chicken, pork or beef, and 30 minutes later enjoy juicy, flavorful fajitas. Serve topped with...
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Ingredients
- 1 pound boneless, skinless chicken breasts, pork tenderloin or beef flank steak, cut into 1/2-inch-thick slices
- 2 red, orange, yellow and/or green bell peppers, thinly sliced
- 1 medium yellow onion, thinly sliced
- 3 cloves garlic, smashed with the side of a knife and coarsely chopped
- 2 tablespoons canola oil
- 1 tablespoon chili powder
- 1 teaspoon coarse sea salt
- 6 flour tortillas
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