Red Lentil Casserole Recipe | Home Pressure Cooking
Hearty red lentil casserole packed with onions, garlic, tomatoes, and spices—baked to perfection for a cozy, nutritious meal. Perfect for any night of the week!
Ingredients
- 1 cup red lentils
- 2 cups vegetable broth
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 can diced tomatoes
- 1 tsp cumin
- 1 tsp paprika
- to taste salt and pepper
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