Lentil Casserole Recipe | Home Pressure Cooking

Ingredients

• 1 cup Lentils (rinsed)
• 2 cups Vegetable Broth
• 1 cup Diced Tomatoes (canned)
• 1 cup Chopped Carrots
• 1 cup Chopped Celery
• 1 cup Chopped Onion
• 2 cloves Garlic (minced)
• 1 tsp Dried Thyme
• 1 tsp Dried Oregano
• to taste Salt and Pepper