The Hungry Vegan

The Hungry Vegan

recetteomnibus.com

Explore a simple yet flavorful base with our recipe, using just 1/2 cup of unsweetened almond, soy milk, or water. Perfect for creamy soups or smoothies!

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Ingredients

  • 1/2 C unsweetened almond or soy milk (can also sub water)
  • 1 1/2 Tbsp lemon juice
  • 1 Tbsp coconut oil
  • 1/2 cup sliced raw almonds
  • 2 Tbsp nutritional yeast flakes
  • 1/2 tsp ground mustard
  • 1/4 tsp turmeric powder
  • 1/4 tsp sea salt
  • 1/4 tsp white pepper

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