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Ingredients

• 1 cup shredded unsweetened coconut
• 1 cup almond flour (also called almond meal)
• 2 tbsp maple syrup OR agave nectar
• 2 tbsp coconut oil
• 1 tsp lemon juice
• 1 tsp lime juice
• Zest of ½ lemon
• Zest of ½ lime
• Pinch of salt
• 1 tsp vanilla
• ½ cup almond milk – or other plant milk of your choice
• ½ cup old fashioned rolled oats (not quick oats) - double check the ingredients to be sure they are gluten free if required
• 1 tablespoon almond or coconut yogurt (optional)
• 1-2 tsp agave or maple syrup
• 1 ripe peach, pitted and diced – reserve half for garnish
• Pinch of cinnamon
• 2-3 tbsp sliced or slivered almond, lightly toasted – reserve half for garnish
• 1 large head of cauliflower cut into florets
• ½ cup flour – if you prefer gluten free, use a blend
• ½ cup unsweetened plant milk or water
• 1/4 cup water
• 1 teaspoon garlic powder
• ½ tsp paprika
• ½ tsp teaspoon salt
• ½ tsp pepper
• 2/3 cup hot sauce
• 1 tsp melted vegan butter or coconut oil