The Hungry Vegan
Explore a simple yet flavorful base with our recipe, using just 1/2 cup of unsweetened almond, soy milk, or water. Perfect for creamy soups or smoothies!
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Ingredients
- 1/2 C unsweetened almond or soy milk (can also sub water)
- 1 1/2 Tbsp lemon juice
- 1 Tbsp coconut oil
- 1/2 cup sliced raw almonds
- 2 Tbsp nutritional yeast flakes
- 1/2 tsp ground mustard
- 1/4 tsp turmeric powder
- 1/4 tsp sea salt
- 1/4 tsp white pepper
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The Hungry Vegan
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