Recipes

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Ingredients: 1-1/2 cups unsweetened and unflavored almond, soy or cashew milk (Either of these milks curdle the best.); 1-1/2 Tablespoons fresh lemon juice (Do not use vinegar in this recipe.); 1-1/2 cups all-purpose flour, sifted; 2 teaspoons baking powder; 1 teaspoon baking soda; 1/8 teaspoon salt; 1/4 cup vegan cane granulated sugar, optional; 2 Tablespoons melted nondairy butter, as needed

www.ctvotesforanimals.org

Vegan Buttermilk Pancakes

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Ingredients

1-1/2 cups unsweetened and unflavored almond, soy or cashew milk (Either of these milks curdle the best.)
1-1/2 Tablespoons fresh lemon juice (Do not use vinegar in this recipe.)
1-1/2 cups all-purpose flour, sifted
2 teaspoons baking powder
1 teaspoon baking soda
1/8 teaspoon salt
1/4 cup vegan cane granulated sugar, optional
2 Tablespoons melted nondairy butter, as needed