Autumn cabbage salad with vinegar-cooked pork belly | Santa Maria

Ingredients

• 1 sweetheart cabbage
• 2 shallots
• 3 carrots
• 0.5 courgette
• 300 g mushrooms
• 1 apple
• 1 pot parsley
• 300 g smoked pork belly
• 1 dl balsamic vinegar
• 1 dl rapeseed oil
• 1.5 tbsp Dijon mustard
• 3 tbsp lemon juice
• 1 tsp Santa Maria Tellicherry Black Pepper
• 1 tsp salt
• 2 dl roasted almonds