Salsa Lentils With Garlic and Herb Biscuits | Publix Super Markets

Ingredients

• 1 (16-ounce) bag dried lentils
• 6 cups water
• 2 tablespoons olive oil
• 1 (10-ounce) bag frozen diced onions
• 3 tablespoons chopped garlic
• 1 (24-ounce) jar thick and chunky salsa
• 1 (4 1/2-ounce) can chopped green chiles
• 1 (1 1/4-ounce) packet taco seasoning mix
• 1 (1-ounce) package fresh cilantro
• 2 tablespoons garlic butter
• aluminum foil (optional)
• 1 (16 1/3-ounce) can refrigerated buttermilk biscuits
• 1 teaspoon Italian seasoning