Spiced Chicken and Lentils with Garlic Sauce | Publix Super Markets

Ingredients

• 1 teaspoon pumpkin pie spice (or cinnamon)
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 1/2 teaspoon garlic salt
• 1 lb boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 2 (11-oz) cans condensed Tuscan-style lentil soup
• 1 1/4 cups water
• 1 lemon, for zest/juice
• 6 tablespoons fresh cilantro leaves, coarsely chopped
• 1 cup plain low-fat Greek yogurt
• 1 teaspoon minced garlic
• 1/4 teaspoon kosher salt