Idli Dosa Milagai Podi Recipe | Archana's Kitchen
A popular South Indian side dish or accompaniment that goes well with Dosas and Idlis. It is the best eaten with sesame oil or ghee and made into a paste or ...
Ingredients
- 1 cup White Urad Dal (Whole)
- 1 cup Chana dal (Bengal Gram Dal)
- 1/2 cup Sesame seeds (Til seeds)
- 2 tablespoons Coriander (Dhania) Seeds
- 2 tablespoons Red Chilli powder
- 1 tablespoon Asafoetida (hing)
- 2 tablespoons Salt
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