Idli Dosa Milagai Podi Recipe | Archana's Kitchen
A popular South Indian side dish or accompaniment that goes well with Dosas and Idlis. It is the best eaten with sesame oil or ghee and made into a paste or ...
Keywords
- Idli Dosa Milagai Podi Recipe - South Indian Chilli Chutney Powder
- recipe
- South Indian Recipes
- Indian Homemade Masala Powder & Chutney Powder Recipes
- ingredients
- instructions
- cooking time
- preparation time
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.archanaskitchen.com.
Ingredients
- 1 cup White Urad Dal (Whole)
- 1 cup Chana dal (Bengal Gram Dal)
- 1/2 cup Sesame seeds (Til seeds)
- 2 tablespoons Coriander (Dhania) Seeds
- 2 tablespoons Red Chilli powder
- 1 tablespoon Asafoetida (hing)
- 2 tablespoons Salt
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