Braised Lamb Shanks

Name: Braised Lamb Shanks
Total time: 245 min
Ingredients: 2 teaspoons kosher salt; 2 teaspoons ground cumin; 2 teaspoons ground coriander; 1 teaspoon pepper; 1/2 teaspoon red pepper flakes; 4 (12- to 16-ounce) lamb shanks; 3 tablespoons extra-virgin olive oil, divided; 1 onion, chopped; 8 garlic cloves, smashed and peeled; 2 cups chicken broth; 1 cup pimento-stuffed green olives; 2 carrots, peeled and cut into 1⁄2-inch dice (1⁄2 cup); 2 tablespoons coarsely chopped fresh thyme; 5 (3-inch) strips lemon zest plus 1 tablespoon juice; 1 tablespoon soy sauce; 1 teaspoon dried oregano; 1/4 cup coarsely chopped fresh cilantro leaves and stems

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Fill your kitchen with these supercomforting aromas, and fill your belly with this restorative braise.

Keywords

Lamb
Easter
Main Courses

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