Braised Lamb Shanks

Ingredients

• 4 Quality Mark lamb shanks
• 3 tablespoons seasoned flour
• 1 large onion, finely chopped
• 1 teaspoon cumin seeds
• 1 teaspoon ground coriander
• 1 red chilli, deseeded and finely chopped
• Pared rind of 1 small lemon
• 1 cup Campbell’s Real Stock - Vegetable
• 400g can chopped tomatoes in juice
• 1 cup diced bottled char-grilled capsicum (see tips)
• 3 tablespoons tomato paste
• 2 teaspoons Worcestershire sauce
• Good pinch of brown sugar
• 2 bulbs garlic
• 1 cup orzo