Smoked Beef Chuck Roast (The Poor Man's Brisket) - Recipe
This Smoked Beef Chuck Roast is a bold, smoky masterpiece that delivers restaurant-quality results without the premium price tag of traditional brisket. With a
Ingredients
- 4 lb(s) beef chuck roast (bone-in or boneless)
- kosher salt to taste
- coarse black pepper to taste
- garlic powder to taste
- onion powder to taste
- smoked paprika to taste
- cayenne pepper to taste
- yellow mustard or hot sauce (as binder) to taste
- beef broth (for the wrap) to taste
- hickory or oak wood chunks to taste
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