Orange Glazed Pork | Cooking Professionally

Ingredients

• ***For the pork:***
• 1 teaspoon salt
• 1 clove garlic, finely minced
• 1/4 teaspoon dried thyme
• 1/4 teaspoon ground ginger
• 1/4 teaspoon pepper
• 1 (4-5-pound) pork loin roast, boneless
• ***For the glaze:***
• 1 cup orange juice
• 1/4 cup brown sugar, packed
• 1 tablespoon Dijon mustard
• 1/3 cup cold water
• 1 tablespoon cornstarch
• fresh sprigs thyme, optional, to taste, for garnish
• orange wedges, optional, to taste, for serving