Orange-Glazed Grilled Pork Tenderloin | America's Test Kitchen
To get a zingy, bittersweet glaze on a moist, mild cut, concentrate!
Keywords
- Grilling & Barbecue
- Pork
- Main Courses
Ingredients
- 1/2 cup orange marmalade
- 3 tablespoons orange juice concentrate
- 1 1/2 tablespoons fresh lemon juice, from one lemon
- 1 teaspoon grated lemon zest
- 1 teaspoon minced fresh thyme
- 1 garlic clove, minced
- 2 pounds pork tenderloins (2 loins total)
- 2 teaspoons vegetable oil
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