Orange-Glazed Grilled Pork Tenderloin | America's Test Kitchen

Orange-Glazed Grilled Pork Tenderloin | America's Test Kitchen

www.americastestkitchen.com

To get a zingy, bittersweet glaze on a moist, mild cut, concentrate!

Keywords

  • Grilling & Barbecue
  • Pork
  • Main Courses
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Ingredients

  • 1/2 cup orange marmalade
  • 3 tablespoons orange juice concentrate
  • 1 1/2 tablespoons fresh lemon juice, from one lemon
  • 1 teaspoon grated lemon zest
  • 1 teaspoon minced fresh thyme
  • 1 garlic clove, minced
  • 2 pounds pork tenderloins (2 loins total)
  • 2 teaspoons vegetable oil

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