Chipotle Chorizo Pasta | Herdez® Chipotle Salsa Cremosa | Salsas.com

Chipotle Chorizo Pasta | Herdez® Chipotle Salsa Cremosa | Salsas.com

www.salsas.com

Who says a pasta dish can only have Italian flavors? This subtly spicy pasta has chorizo and Oaxaca cheese for real Mexican flavor.

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Ingredients

  • 3 tablespoons grapeseed or olive oil
  • 16 ounces ziti, rigatoni or medium shells pasta, uncooked
  • 1/2 cup diced white onion
  • 3 cloves garlic, minced
  • 1 red bell pepper, diced
  • Salt to taste
  • 1/3 teaspoon black pepper
  • 1 (16-ounce) jar HERDEZ ® Chipotle Salsa Cremosa
  • 4 cups chicken broth
  • 8 ounces Mexican chorizo, cooked
  • 1 cup Mexican crema
  • 10 ounces Oaxaca or Chihuahua cheese, crumbled
  • 4 ounces Cotija cheese, finely crumbled
  • 2 tablespoons finely chopped cilantro

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