Beef Quesataco | HERDEZ® Chipotle Salsa Cremosa | Salsas.com

Ingredients

• 1 medium russet potato, washed and diced
• 1/3 cup grapeseed oil, divided
• 1 pound ground chuck
• 1 teaspoon kosher salt
• 1 teaspoon granulated garlic
• 1 teaspoon cumin
• 1 teaspoon freshly ground pepper
• 2 large Roma tomatoes, roughly chopped
• 1 cup chopped white onion, divided
• 2 cloves garlic, peeled
• 1/3 teaspoon Mexican oregano
• 6 ounces HERDEZ ® Chipotle Salsa Cremosa
• 10 ounces queso Chihuahua or Oaxaca, shredded
• 12 corn tortillas
• 1/3 cup finely chopped cilantro