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Mashed Butternut Squash with Blue Cheese and Pecans Recipe
Mashed butternut squash with crunchy toasted pecans, maple syrup, fresh thyme, and tangy blue cheese makes a perfect sweet-savory side dish for fall.
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Ingredients
- 1 1/2 pounds butternut squash, cubed
- 1/2 teaspoon salt
- 1/8 teaspoon black pepper
- 1/2 cup chopped toasted pecans
- 2 tablespoons pure maple syrup
- 2 ounces blue cheese crumbles
- 1 teaspoon fresh thyme leaves
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