Butternut Squash With Pecans and Blue Cheese | Nigella's Recipes | Nigella Lawson
Although this started off as a Christmas-time recipe, I have found that I cook it pretty much year round.
Keywords
- Vegetarian
- Gluten Free
- Comfort
- Christmas
- Express
- Egg Free
- Thanksgiving
- Cheese
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.nigella.com.
Cooking tools:
- Roasting pan
- Oven
- Chef's knife
- Cutting board
- Spoon
- Mixing bowl
- Oven mitt
- Kitchen scale
Ingredients
- 2 kilograms butternut squash
- 3 tablespoons olive oil
- 6 stalks fresh thyme (or 1/2 teaspoon dried thyme)
- 100 grams pecan nuts
- 125 grams crumbled roquefort cheese (or other blue cheese)
- Maldon sea salt flakes (to taste)
- pepper (to taste)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Butternut squash with pecans and blue cheese Recipe | Food Network UK
foodnetwork.co.uk
Roasted Butternut Squash with Pecans and Blue Cheese
healthyfamilyproject.com
:max_bytes(150000):strip_icc()/KH_012422_AR3893-2x1-1-b56fdbac800a43d0a9b686f301a7d739.jpg)
Mashed Butternut Squash with Blue Cheese and Pecans Recipe
allrecipes.com
Twice Baked Blue Cheese Butternut Squash Recipe
tablespoon.com
Butternut Squash with Blue Cheese Recipe
pongcheese.co.uk
Butter Pecan Squash Recipe
recipeland.com
Butternut Squash with Candied Pecans | Veggies Recipes | Weber PH
weber.com
Butternut Squash with Candied Pecans | Veggies Recipes | Weber TH
weber.com