Dulce de Leche Creme Caramel Dessert | Compass & Fork
Dulce de leche creme caramel is an indulgent taste of Patagonia. The dulce de leche is heavenly for caramel lovers and this recipe is simple to make.
Ingredients
- 1 can condensed milk, sweetened
- 4 ozs caster sugar
- 2 1/2 tbsp water
- 2 pints milk
- 1/2 vanilla bean (split, seeds removed)
- 6 egg (at room temperature)
- 2 egg yolk (at room temperature)
- 5 ozs caster sugar
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