Crème Caramel Recipe
How can one resist the soft caramel, vanilla flavor and creamy texture on it? A sophisticated and elegant Spanish dessert: Creme Caramel.
Ingredients
- 3/4 cups of granulated sugar
- 30 milileters of water
- 2 cups of hot milk
- 3 beaten egg
- 2 egg yolk
- 2 tablespoons of vanilla extract
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