Dulce de Leche Creme Caramel Dessert | Compass & Fork
Dulce de leche creme caramel is an indulgent taste of Patagonia. The dulce de leche is heavenly for caramel lovers and this recipe is simple to make.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at compassandfork.com.
Ingredients
- 1 can condensed milk, sweetened
- 4 ozs caster sugar
- 2 1/2 tbsp water
- 2 pints milk
- 1/2 vanilla bean (split, seeds removed)
- 6 egg (at room temperature)
- 2 egg yolk (at room temperature)
- 5 ozs caster sugar
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