Crème Caramel — Easy Spanish Recipe | Petite Gourmets
Classic crème caramel recipe with silky custard and golden caramel sauce. Easy make-ahead French dessert perfect for dinner parties.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.petitegourmets.com.
Ingredients
- 3 cups granulated sugar
- 30 ml water
- 2 cups milk
- 3 egg
- 2 egg yolk
- 2 tbsp vanilla extract
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