Paprika Potatoes
Delicious Paprika Potatoes | Jewish Food Society - A flavorful side made with potatoes, onion, and paprika, perfect for any meal. Enjoy!
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Cooking tools:
- Cast iron skillet
- Oven
- Stove
- Pot
- Fork
- Chef's knife
- Cutting board
- Measuring spoon
- Spatula
Ingredients
- 1 ½ pounds potatoes (any type), chopped into 2 inch pieces
- 2 tablespoons + 1 teaspoon kosher salt, divided
- 1 medium white onion, peeled and roughly chopped
- ⅓ cup schmaltz, vegetable or other cooking oil
- 1 tablespoon paprika or more to taste
- ½ teaspoon ground black pepper
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