Banana Coconut Cream Pie - Coconutmilkideas

Ingredients

• 1-9 inch unbaked pie shell
• 3 large eggs
• 1-13 1/2 oz can Andre Prost Coconut Milk (found in the baking section)
• 3/4 cup sugar
• 1/4 cup cornstarch
• 2 tablespoons butter or margarine
• 1/2 teaspoon each, coconut and vanilla extract
• 3 ripe bananas
• 1 teaspoon lemon juice
• 1-8 oz non-dairy topping or whipped cream
• Optional: 1/2 cup toasted sweetened, flaked coconut