Pumpkin Pie - Coconutmilkideas
Andre Prost Coconut Milk gives this dairy free pie a rich and creamy flavor without changing its traditional pumpkin pie taste. It’s the perfect pie for anyone
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at coconutmilkideas.com.
Ingredients
- 1-13 1/2 oz can Coconut Milk (found in the baking section)
- 1-15 oz can pure pumpkin (not pumpkin pie filling)
- 1 cup sugar
- 2 large eggs
- 1 teaspoon ground cinnamon
- 1/2 teaspoon each, nutmeg and vanilla extract
- 1/4 teaspoon each, ground allspice, ground ginger and salt
- 1 unbaked 9 inch pie shell
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