Stir-Fried Bok Choy with Garlic and Ginger - Christina Cooks

Stir-Fried Bok Choy with Garlic and Ginger - Christina Cooks

www.christinacooks.com

Spicy and delicious Stir-Fried Bok Choy with garlic and ginger adds a vibrant green side dish to any meal. Perfect for lovers of fresh vegetables!

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Ingredients

  • 1 tablespoon extra virgin olive oil
  • 2-3 cloves fresh garlic, thinly sliced
  • 1 teaspoon finely minced fresh ginger
  • generous pinch crushed red pepper flakes
  • sea salt
  • 1 medium bunch bok choy, rinsed well, stem tips trimmed
  • brown rice vinegar

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