Pea, Fennel and Chicken Pasta Recipe | Tesco Real Food

Ingredients

• 2 chicken breast fillets
• 1 large fennel, bulb cut into slices, any fronds finely sliced
• 2 tbsp extra-virgin olive oil
• ½ orange, zested and juiced
• 4 thyme sprigs, leaves picked and roughly chopped
• 1 small garlic clove, finely chopped
• 150g penne
• 100g fresh or frozen peas
• 20g watercress
• 1 tbsp sherry vinegar
• ½ tsp Dijon mustard