Chicken, pancetta and fennel stew | Tesco Real Food

Ingredients

• 2 tbsp olive oil
• 600g chicken thigh fillets, halved lengthways
• 1 onion, sliced
• 1 fennel bulb, trimmed and sliced
• 3 garlic cloves, sliced
• 65g smoked pancetta cubes
• 600ml chicken stock
• 100g frozen peas
• 400g tin cannellini beans, drained and rinsed
• 3 tbsp yogurt
• 1 lemon, zested and juiced
• 15g fresh mint, chopped
• 15g fresh tarragon, chopped
• crusty bread, to serve (optional)