Salmon Fishcakes - Cookidoo® – the official Thermomix® recipe platform
Perfect for Thermomix users, this versatile recipe works with TM7, TM6, TM5, and TM31 for delicious results.
Ingredients
- 150 g white bread
- 800 g water
- 650 g floury potatoes
- 450 g fresh salmon fillets
- 20 g lemon juice
- ¾ tsp fine sea salt
- ½ tsp ground black pepper
- 1 Tbsp sunflower oil
- 1 lemon
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