Summer Salmon Fishcake Recipe | RobinsonsEggs
Explore our huge selection of delicious recipe ideas including these summery salmon fishcakes on a bed of salad.
Ingredients
- 240g Salmon Fillets, usually 2 fillets
- 500g White Potatoes, peeled & diced
- 2 slices of Bread
- 1tbsp Plain Flour
- 1 Egg
- a Pinch of Cayenne Pepper
- a Pinch of Smoked Paprika
- a Pinch of Garlic Powder
- a Pinch of Parsley
- Salt & Pepper, to taste
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