Chongqing Mao Xue Wang 毛血旺(Spicy Hot Pot) Recipe | Samsung Food App
Try Chongqing Mao Xue Wang 毛血旺(Spicy Hot Pot) recipe, and find more inspiration like this on Samsung Food. 18 members have saved this recipe to their recipe box.
Ingredients
- 300g Beef Trip
- 400g Pork Blood/Duck Blood
- 1g Salt
- 50g Oil
- 30g Garlic
- 30g Ginger
- 30g Scallion
- 30g Pi Xian Bean Paste
- 10g Chicken Powder
- 50g Cabbage
- 50g Kelp
- 50g Bean Curd Sheets
- 50g Dried Red Chili
- 15g Sichuan peppercorn
- 5g Sesame
- 10g Cilantro
- 200g Hot Pot Soup Base Sauce
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