Chongqing Mao Xue Wang 毛血旺(Spicy Hot Pot) Recipe | Samsung Food App

Chongqing Mao Xue Wang 毛血旺(Spicy Hot Pot) Recipe | Samsung Food App

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Ingredients

  • 300g Beef Trip
  • 400g Pork Blood/Duck Blood
  • 1g Salt
  • 50g Oil
  • 30g Garlic
  • 30g Ginger
  • 30g Scallion
  • 30g Pi Xian Bean Paste
  • 10g Chicken Powder
  • 50g Cabbage
  • 50g Kelp
  • 50g Bean Curd Sheets
  • 50g Dried Red Chili
  • 15g Sichuan peppercorn
  • 5g Sesame
  • 10g Cilantro
  • 200g Hot Pot Soup Base Sauce

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