Mao Xuewang Recipe - Simple Chinese Food
Sichuan cuisine is classic, don’t explain~! I remember the first time I ate Maoxuewang when I was in junior high school, in a small Sichuan restaurant, I loved it and couldn't help myself ever...
Keywords
- Mao Xuewang
Ingredients
- 600g Duck blood
- 1 Fat Intestine
- 500g Hairy belly
- 100g Wide powder
- 500g Soy sprouts
- 150g Hot pot bottom material
- Some salt
- a little pepper
- 5 cloves garlic
- Some Vegetable oil
- 1/2 spoon Sugar
- a little Soy sauce
- a little shallot
- a little ginger
- 5 spoons Cooking Wine
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