Spiced Roast Potatoes Recipe
A fragrant twist on a traditional roast potato recipe, these Afghani-spiced versions from Sumayya Usmani are the perfect accompaniment to her alternative Christmas dinner, or indeed a Sunday roast.
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Cooking tools:
- Oven
- Roasting pan
Ingredients
- 3 large Maris piper potatoes, peeled and cut into 2.5cm chunks
- 1 tbsp of black peppercorns
- 1 tbsp of coriander seeds
- 2 tsp cumin seeds
- 1 tsp ajwain seeds
- 1 tsp chilli flakes
- 1 tbsp of soft brown sugar, or crumbled jaggery
- 1 pinch of pink Himalayan salt
- 1 tbsp of tamarind paste
- 3 tbsp of vegetable oil
- 1 tbsp of chopped coriander, to serve
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